Happy National Dog Biscuit Day to all of our furry canine friends! Easy on the butt scratches today… Treats are in order! These days, there are a slew of different types of dog biscuits available at stores all around the world. Homemade treats are becoming very popular as well. At the end, I will share some easy recipes that you and your puppy pal can make at home. I also have a few favorite commercial brand biscuits to share.
But, first – Did you know that the dog biscuit first started out in England in the 1800’s? It was an accident! A butcher in England was trying to create a new biscuit recipe (for humans, of course) that turned out horribly wrong. He fed them to his dog, who loved them and so it began! The dog biscuit didn’t catch on in America until much later in the 1800’s, the infamous bone shape was created in the states in 1907. When we think of a bone-shaped dog biscuit, we probably imagine a Milk-Bone, right? The Milk-Bone was created in 1908 by F.H Bennett Biscuit Company and is still going strong today. The biscuit consists of mostly meat products and milk. Sounds appetizing? To your canine, it does!
One of my favorite brands on the market is Blue Dog Bakery. The company offers several different varieties of sizes and flavors, ranging from puppy training sizes to mastiff approved bites! They also offer treats without any source of protein, which I appreciate since I own a pup that is allergic to poultry. Another favorite are Hill’s brand treats. They also offer plenty of variety, but what I like most is that there are treats specific to different medical needs. It ranges from hypoallergenic to cardiac and renal disease. They even offer a metabolic treat for those pups that might have had a few too many treats on the last National Dog Biscuit Day! Our not-so-healthy pups deserve a treat as well and this brand helps to make that happen. To make sure your pup doesn’t over eat, you’ll want to remember that treats should only make up around 10% of their daily caloric intake. I like to break a larger treat into smaller pieces and feed throughout the day. Dogs don’t typically care about the size of their reward, as long as they receive one! Today, there can be an exception. Hint hint, wink wink!
Easy Recipes to Make at Home:
Peanut Butter & Pumpkin Dog Biscuit
- 2 ½ cups whole wheat flour
- 2 eggs
- ½ cup canned pumpkin
- 2 tablespoons peanut butter
- ½ Teaspoon salt
- ½ teaspoon ground cinnamon
- Preheat oven to 350 degrees
- Whisk together all ingredients in a bowl. Add water as needed to help make dough workable, but the dough should be dry and stiff.
- Roll the dough into a ½ inch thick roll. Cut into ½ inch shapes/pieces.
- Bake in preheated oven until hard, about 40 minutes.
- Allow to cool.
Peanut Butter Bacon Dog Biscuit
- ¾ cup low sodium chicken broth
- 1 cup creamy peanut butter
- 1 egg
- 2¼ cups almond flour or whole wheat flour (see note)
- 1 tablespoon baking powder
- 4 slices bacon, cooked, drained, and crumbled
- Preheat the oven to 350.
- Beat the chicken broth and peanut butter until creamy and smooth. Add the egg and beat. The mixture will look smooth and sort of fluffy.
- Add the flour and baking powder. Mix until the dough comes together.
- Stir in the crumbled bacon. Knead the dough a little to get the bacon pieces evenly distributed throughout.
- Press or roll the dough out to about ¼” thick.
- Cut the dough out using cookie or biscuit cutters and place on an ungreased baking sheet about an inch apart.
- Bake for 20 minutes, flip the treats, and bake for 15 more minutes.
- Let them cool completely and store in an airtight container.